Total Time
40mins
Prep 20 mins
Cook 20 mins

Yummy!

Ingredients Nutrition

Directions

  1. Mix the spices, colouring, lemon juice, ginger and garlic up into a paste with a little water and stir in well with the yogurt to make a Tandoori marinade.
  2. Remove the fat from the cutlets and marinate in the marinade for at least 2 hours (up to 24 hours is fine).
  3. Preheat the oven to it's highest heat for at least 20 minutes.
  4. Shake off excess marinade and place cutlets on a wire rack in the oven.
  5. Cook for 20 minutes and check the cutlets are cooked by cutting into one slightly, serve with a wedge of lemon, rice and raita.

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