Tandoori Grilled Shrimp

READY IN: 15mins
Recipe by SnowHat

2 1/2 very lean protein, 1/2 milk

Top Review by Alskann

These were easy to make and had a nice flavor. It seemed like there was just something missing, so I gave it a squeeze of fresh lemon juice and that did the trick. These shrimp have a very pretty color and make a nice presentation. I marinaded in zip-loc plastic bags, made clean up easy. And instead of threading on skewers I cooked the shrimp in my grill basket for ease of cooking and eating. Otherwise I followed the directions exactly.

Ingredients Nutrition


  1. In a food processor fitted with a metal blade, or a blender, combine the garlic, turmeric, salt, red pepper flakes, and yogurt.
  2. Blend well and place in a glass bowl until ready to use.
  3. One hour before grilling, place the shrimp into the yogurt marinade.
  4. Soak wooden skewers in warm water to prevent burning.
  5. Place the shrimp on the skewers.
  6. Grill, 4 to 6 inches from source of heat, on a rack that you have lightly coated with cooking spray for one minute.
  7. Carefully turn and grill until shrimp are cooked through, another 2 to 3 minutes.
  8. Place shrimp on platter and serve immediately.

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