Tandoori Dry Rub

READY IN: 5mins
Recipe by Diana Adcock

This is great for chicken, game hens, shrimp or fish!

Top Review by knaylor76

Wow. This taste like a taste of India. I added a good amount of rub to about a cup of yogurt, and marinated some chicken in it for 3 days in the fridge. I then slow cooked it on the weber, and oh my. Will make several times again, and experiment with it a little more. Thanks.

Ingredients Nutrition

Directions

  1. Mix well all ingredients and store in a jar with a tight fitting lid.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a