Tandoori Dry Rub

Total Time
5 mins
0 mins

This is great for chicken, game hens, shrimp or fish!

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  1. Mix well all ingredients and store in a jar with a tight fitting lid.
Most Helpful

5 5

Wow. This taste like a taste of India. I added a good amount of rub to about a cup of yogurt, and marinated some chicken in it for 3 days in the fridge. I then slow cooked it on the weber, and oh my. Will make several times again, and experiment with it a little more. Thanks.

5 5

Wonderful flavors. I used it on a whole chicken, which I BBQ'd on a spit. Turned out great. This is a keeper.

3 5

I used this rub on skinless drumsticks. It was nice and spicy.