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    You are in: Home / Recipes / Tandoori Chicken With Yogurt Sauce Recipe
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    Tandoori Chicken With Yogurt Sauce

    Tandoori Chicken With Yogurt Sauce. Photo by Pasty Cornish

    1/2 Photos of Tandoori Chicken With Yogurt Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Redsie's Note:

    From Everyday Food.

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    Units: US | Metric


    1. 1
      Preheat oven to 475°.
    2. 2
      In a large bowl, mix together 1/2 cup yogurt, garlic, turmeric, ginger, 2 teaspoons salt, and 1/4 teaspoon pepper.
    3. 3
      Add chicken; turn to coat.
    4. 4
      Transfer chicken to a rimmed baking sheet. Roast until an instant-read thermometer inserted in thickest part of breast (avoiding bone) registers 160°, 25 to 30 minutes.
    5. 5
      Meanwhile, peel apple; coarsely grate into a medium bowl.
    6. 6
      Add cilantro and remaining 1/2 cup yogurt; season with salt and pepper.
    7. 7
      Serve sauce alongside chicken, with rice, if desired.

    Ratings & Reviews:

    • on January 07, 2010


      The marinade was much too salty for me (and I love salt). Otherwise, it was very good.

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    • on November 20, 2008


      This recipe was AMAZING and I'm making it for dinner for the 2nd time tonight! I skipped the whole apple/yogurt side dish and just used the yogurt to marinate the chicken. (I marinated in the fridge overnight). I cubed my chicken and put it on skewers and bbq'd it on the outside grill. Served along with long grain rice, grilled vegetables and Naan. So SOOOOO Yummy and one of my favorite recipes. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2007


      This is ABSOLUTELY GREAT! Recipe is first rate! LOVED apple/yogurt combination! STILL am in state of elation! Used chicken breast instead of boned, true! Also had no-fat vanilla yogurt on hand that I think added to GREAT flavour too! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Tandoori Chicken With Yogurt Sauce

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.5
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.6 g
    Cholesterol 169.3 mg
    Sodium 230.0 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 1.8 g
    Sugars 11.5 g
    Protein 69.5 g

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