1 Review

Wow, this was good. I especially liked the Sweet Carrot Yoghurt. I used all of the chicken breast. I couldn't find any tandoori paste, so I used some vindaloo paste Vindaloo Paste (Indian) that I keep on hand. I'll definately make this again.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Pokey in San Antonio, TX February 28, 2006
Tandoori Chicken With Sweet Carrot Yoghurt