The work in the preparation to make the marinade is definitely well worth it, I had 12 wings with a weight of just over 1.5kilos just over 3 pounds but would have come under than once I cut the wing tips off (makes good stock) and they got the full 8 hours and I baked at 175C fan forced for 45 minutes for really succulent tasting wings thank you LifeIsGood made for http://4foodfriendsandfun.yuku.com/ and for their http://4foodfriendsandfun.yuku.com/topic/286/For-Your-ConsiderationTag-Game#.VNDLLLccSGc game.
As we've seen before with Indian food, the rich aroma of the spices will fill your house for hours. The marinade came together quickly, but check in advance to be sure you have all the ingredients; some may be uncommon. The finished result is delicious and milder in flavor than the amount of spices would predict. We ended up making this early in the day and snacking on it all day, but it would have been just as good as a sit-down meal with flatbread.