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    You are in: Home / Recipes / Tandoori Chicken Wings Recipe
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    Tandoori Chicken Wings

    Tandoori Chicken Wings. Photo by Lavender Lynn

    1/1 Photo of Tandoori Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    LifeIsGood's Note:

    This tandoori chicken wing recipe is done easily in the oven. An adaptation of one of Sara Moulton's recipes. Cook time does not include this marinating time.

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    Units: US | Metric


    1. 1
      Put the onion, ginger, garlic, lime juice, yogurt, vegetable oil, cumin, coriander, salt, cayenne and turmeric in a blender and blend until smooth. Pour the mixture into a resealable plastic bag (or into a bowl) and put in the refrigerator. This can be done the night before. It lets the flavors blend together before the chicken even touches it.
    2. 2
      About 8 hours or so before cooking, score each chicken wing at least twice each, about 1/4 inch deep, and then add them to the marinade. Close the bag and knead until the wings are evenly coated with the marinade. Refrigerate them for about 8 hours.
    3. 3
      Preheat the oven to 400 degrees F. Place the wings in one layer on a rack on a rimmed baking sheet. Bake for about 25 to 30 minutes. Make sure to turn them halfway through the cooking time. Bake until the chicken is cooked through and done.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on February 18, 2013


      As we've seen before with Indian food, the rich aroma of the spices will fill your house for hours. The marinade came together quickly, but check in advance to be sure you have all the ingredients; some may be uncommon. The finished result is delicious and milder in flavor than the amount of spices would predict. We ended up making this early in the day and snacking on it all day, but it would have been just as good as a sit-down meal with flatbread.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tandoori Chicken Wings

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 795.1
    Calories from Fat 515
    Total Fat 57.3 g
    Saturated Fat 15.6 g
    Cholesterol 262.1 mg
    Sodium 906.5 mg
    Total Carbohydrate 3.7 g
    Dietary Fiber 1.0 g
    Sugars 0.5 g
    Protein 63.1 g

    The following items or measurements are not included:

    fresh ginger

    Greek yogurt

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