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    You are in: Home / Recipes / Tandoori Chicken Thighs Ww (Marinade , OAMC) Recipe
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    Tandoori Chicken Thighs Ww (Marinade , OAMC)

    Average Rating:

    3 Total Reviews

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    • on April 14, 2011

      This is really GREAT!
      Recipe is EASY! First rate!
      LOVE is no sugar, extremely simple to bake!
      Good, yummy for you and your family's sake!

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    • on January 30, 2012

      Yummy, easy and healthy! Naturally low carb, which is great for my hub's diet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2013

      Yumza! I originally wanted to try this because it uses thighs, was tandoori chicken (which I loooove at Indian restaurants) and because it's low carbs. It is so great - who knew I could make bright red tandoori chicken this good? I did not have the saffron so used the turmeric. After marinating overnight, there was very little marinade to discard as it is so thick it all stuck to the chicken (I used Greek yogurt). I made one mistake which was I forgot to salt and pepper the chicken before I put it into the oven, so I did it when it came out. I cooked mine for 25 minutes and it was done. I also like the idea of putting it on a rack and I was able to use foil in the bottom of the pan so there was less cleanup. I served my chicken with plain yogurt and cut cucumbers. Thank you, Ciocia DD, this is great!

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    Nutritional Facts for Tandoori Chicken Thighs Ww (Marinade , OAMC)

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 271.0
    Calories from Fat 160
    Total Fat 17.8 g
    Saturated Fat 4.9 g
    Cholesterol 96.6 mg
    Sodium 403.1 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 1.0 g
    Sugars 2.6 g
    Protein 21.9 g

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