Tandoori Chicken Thighs Ww (Marinade , OAMC)
- Ready In:
- 33mins
- Ingredients:
- 10
- Yields:
-
4 thighs
- Serves:
- 4
ingredients
- 1⁄2 cup nonfat yogurt, plain
- 1 tablespoon paprika
- 1 tablespoon ginger, freshly peeled and minced
- 1 garlic clove, minced
- 1 teaspoon curry powder
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon saffron thread (or 1/4 tsp ground tumeric)
- 16 ounces chicken thighs (4 ct.)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper, freshly ground
directions
- Combine the yogurt, paprika, ginger, garlic, curry powder, cinnamon, and saffron in a zip-top plastic bag. Zip closed and squish with your hands to mix the ingredients inside the bag. Open and add chicken.
- Refrigerate. turning the back occasionally, at least 8 hours or overnight. This is the point where I put this in the freezer.
- Preheat oven to 450 degrees. Place a rack inside a roasting pan. Spray the rack with non-stick spray. Remove the chicken from the marinade and discard marinade. Transfer chicken to the pan rack and sprinkle with salt and pepper.
- Roast chicken until cooked through, 22 - 25 minutes.
- According to WW book: 1 thigh has 169 calories, 9 g fat, 2 g sat fat, 0 g trans fat, 75 mg cholesterol, 364 mg sodium, 1 g carbs, 0 g fiber, 12 g protein, 21 mg of calcium. Each thigh is 4 pts.
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Reviews
-
Yumza! I originally wanted to try this because it uses thighs, was tandoori chicken (which I loooove at Indian restaurants) and because it's low carbs. It is so great - who knew I could make bright red tandoori chicken this good? I did not have the saffron so used the turmeric. After marinating overnight, there was very little marinade to discard as it is so thick it all stuck to the chicken (I used Greek yogurt). I made one mistake which was I forgot to salt and pepper the chicken before I put it into the oven, so I did it when it came out. I cooked mine for 25 minutes and it was done. I also like the idea of putting it on a rack and I was able to use foil in the bottom of the pan so there was less cleanup. I served my chicken with plain yogurt and cut cucumbers. Thank you, Ciocia DD, this is great!
RECIPE SUBMITTED BY
I try to eat home-cooked meals more often than not. Dishes need to be "leftovers stable" and easy to do in an hour or less. More than an hour and my attention span fades!