Tandoori Chicken Stir-Fry
"A quick an easy Indian recipe that uses a bottled sauce."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 teaspoon oil
- 1 lb chicken, cut into 1 inch strips
- 1 1⁄2 cups sliced okra (can use frozen or fresh)
- 1 1⁄2 cups bell peppers, strips
- 3 tablespoons tandoori paste
- 2 tablespoons cilantro leaves, chopped
directions
- Heat oil in a large, nonstick skillet until hot. Add chicken and stir-fry 2 to 3 minutes until cooked through. Remove from pan.
- Add okra and peppers and fry 2-3 minutes until cooked tender-crisp. Add sauce and chicken and heat to simmering.
- Serve with basmati rice.
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Reviews
-
This was good but needed some ingredients add-ins to suit my family's taste, I used zucchini in place of okra, thanks Ppaperdoll!
Tweaks
-
This was good but needed some ingredients add-ins to suit my family's taste, I used zucchini in place of okra, thanks Ppaperdoll!
RECIPE SUBMITTED BY
Ppaperdoll
London
I'm an American living in London since I got married in 1994 (except for a brief stint in New Jersey, and then Luxembourg). I work part-time for a national charity and also study social sciences part-time with the Open University. Keeps me busy, but I still find plenty of time to cook and search for 'zaar recipes!
Over time my cooking has meshed English and American customs together, especially at holiday time. I make a mean Christmas fruitcake complete with Fondant Icing and marzipan, but I still have a Christmas cookie party for my friends where I introduce (or subject!) them to all my favorite cookie recipes. My husband and two kids will happily eat Shepherd's Pie or Sloppy Joes, cheese and onion or grilled cheese sandwiches. The comparisons go on and on...
