Tandoori Chicken Stir-Fry

Total Time
15mins
Prep 6 mins
Cook 9 mins

A quick an easy Indian recipe that uses a bottled sauce.

Ingredients Nutrition

Directions

  1. Heat oil in a large, nonstick skillet until hot. Add chicken and stir-fry 2 to 3 minutes until cooked through. Remove from pan.
  2. Add okra and peppers and fry 2-3 minutes until cooked tender-crisp. Add sauce and chicken and heat to simmering.
  3. Serve with basmati rice.
Most Helpful

This was good but needed some ingredients add-ins to suit my family's taste, I used zucchini in place of okra, thanks Ppaperdoll!

Kittencal@recipezazz July 02, 2006