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    You are in: Home / Recipes / Tandoori Chicken Satay Appetizers (Made Easy) Recipe
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    Tandoori Chicken Satay Appetizers (Made Easy)

    Tandoori Chicken Satay Appetizers (Made Easy). Photo by The Spice Guru

    1/1 Photo of Tandoori Chicken Satay Appetizers (Made Easy)

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    20 mins

    7 mins

    The Spice Guru's Note:

    My recipe for skewer-style Tandoori chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    CHICKEN

    MARINADE

    BASTE

    • 2 tablespoons vegetable oil or 2 tablespoons olive oil

    SUGGESTED PLATTER GARNISH

    OPTIONAL DIPPING SAUCE

    • raita (traditional mint-yogurt sauce)

    Directions:

    1. 1
      PLACE chicken tenderloins using tongs into a large Ziploc bag or a wide shallow dish for marinating. (NOTES: If thawing, thaw naturally and NOT by microwave oven. You may use whole boneless chicken breasts cut into chunks if kebab-style skewers are desired).
    2. 2
      PLACE chicken pieces into a large Ziploc freezer bag for marinating.
    3. 3
      SQUEEZE the bag to roll and coat chicken thoroughly in marinade; PLACE bag into refrigerator to marinate 3-5 hours to overnight if desired for fuller flavor and more tender chicken (recommended but not absolutely necessary); SOAK required wooden skewers in water until needed.
    4. 4
      SHAKE away excess marinade from chicken; BRUSH chicken on all sides with vegetable oil or light olive oil.
    5. 5
      PLACE oven rack within 6 inches of heat element; SET heat to HIGH setting.
    6. 6
      SKEWER chicken lengthwise with water-soaked skewers up to 3/4 of the skewer, leaving the lower half empty so it has a "handle"; BRUSH chicken across tops with vegetable or olive oil BASTE; TURN chicken skewers over; BASTE the other side.
    7. 7
      SPRAY the grill of a broiler pan with grill with non-stick cooking spray; PLACE chicken with skewer handles extending over broiler pan for easy handling when broiling, SLIDE broiler pan onto oven rack.
    8. 8
      BROIL chicken until the edges begin to char slightly (keep a close eye on chicken since it cooks very quickly) TURN chicken within five minutes until lightly charred on edges but not overcooked; REMOVE from oven immediately, wearing oven mitts.
    9. 9
      ARRANGE satays in a splay, with skewer handles facing outward, on a serving platter lined with fresh kale leaves; ACCOMPANY chicken satays with a sauce of plain yogurt blended with coriander-mint chutney (or yogurt with tempered creamy peanut butter and chili-garlic sauce) and/or lime wedges if desired.
    10. 10
      SERVE and ENJOY!

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    Nutritional Facts for Tandoori Chicken Satay Appetizers (Made Easy)

    Serving Size: 1 (77 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 127.5
     
    Calories from Fat 37
    29%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 52.6 mg
    17%
    Sodium 61.7 mg
    2%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    tandoori paste

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