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    You are in: Home / Recipes / Tandoori Chicken Pizza Recipe
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    Tandoori Chicken Pizza

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 27, 2009

      So delicious! Did it exactly as indicated (ok, maybe some extra garlic ginger and jalapeno...) and it awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008

      I made this for our weekly pizza night. My boyfriend is a huge fan of curry and he thought this was a delicious pizza. He said he would like to actually have this as just a curry too. He feels it's not the type of pizza to eat weekly, since it is a different taste, but it's a treat pizza. It was pretty easy to make, but it did take me about an hour for prep. I could cut down on the prep time by having the chicken cook while the curry sauce is being made. I don't have a grill, so I sliced up the chicken into cubes and sauteed it with Tandoori sauce. I then took out the chicken to cool, and sauteed the zucchini and squash for a few minutes. I'll definitely make this again.

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    Nutritional Facts for Tandoori Chicken Pizza

    Serving Size: 1 (880 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1390.1
     
    Calories from Fat 865
    62%
    Total Fat 96.1 g
    147%
    Saturated Fat 47.2 g
    236%
    Cholesterol 393.1 mg
    131%
    Sodium 1825.7 mg
    76%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 3.4 g
    13%
    Sugars 14.0 g
    56%
    Protein 105.6 g
    211%

    The following items or measurements are not included:

    tandoori paste

    recipe pizza dough

    chutney

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