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    You are in: Home / Recipes / Tandoori Chicken Pizza Recipe
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    Tandoori Chicken Pizza

    Tandoori Chicken Pizza. Photo by Scarlett516

    1/3 Photos of Tandoori Chicken Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    pattikay in L.A.'s Note:

    From the California Pizza Kitchen Cookbook. This is a very interesting, non-traditional pizza. I made it very spicy by using more jalapeno than called for. Next time, I may briefly saute the zucchini before putting it on the pizza. The chutney is optional, but it is a nice addition.

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    Units: US | Metric

    tomato-yogurt curry

    Tandoori Chicken

    For the pizza


    1. 1
      Tomato yogurt curry:.
    2. 2
      heat garlic in olive oil over medium heat till translucent, 1-2 minutes.
    3. 3
      add next 7 ingredients (through yogurt).
    4. 4
      reduce heat and boil the mixture till all excess liquid has evaporated, about 3 minutes.
    5. 5
      turn off burner and quickly blend in cilantro and butter; set aside.
    6. 6
      Tandoori chicken:.
    7. 7
      combine first 5 ingredients (through yogurt).
    8. 8
      coat the chicken breast with the resulting mixture (plastic gloves will keep your hands from turning red).
    9. 9
      pour the butter over the marinating chicken breasts and stir to coat well.
    10. 10
      prepare hot grill; grill the chicken for 5-7 minutes per side (discard marinade).
    11. 11
      remove from the grill and chill.
    12. 12
      slice chilled chicken into 1/8 inch thick slices and set aside in refrigerator.
    13. 13
      To make pizza:.
    14. 14
      preheat oven to 425.
    15. 15
      prepare pizza dough.
    16. 16
      use a large spoon to spread 1/4 cup tomato yogurt curry evenly over the surface of the prepared pizza dough within the rim.
    17. 17
      place slices of yellow squash and zucchini over the sauce; do not overlap.
    18. 18
      cover the sauced area with the mozzarella and distribute the sliced tandoori chicken evenly over the cheese (or you can put the chicken on first and top with the cheese - whichever you prefer).
    19. 19
      transfer the pizza to the oven; bake till crust is crisp and golden and the cheese is bubbly at the center, about 10-15 minutes.
    20. 20
      carefully remove the pizza from the oven and sprinkle 1 T chopped fresh cilantro over the top.
    21. 21
      Slice and serve with mango chutney.

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    Ratings & Reviews:

    • on October 27, 2009


      So delicious! Did it exactly as indicated (ok, maybe some extra garlic ginger and jalapeno...) and it awesome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2008


      I made this for our weekly pizza night. My boyfriend is a huge fan of curry and he thought this was a delicious pizza. He said he would like to actually have this as just a curry too. He feels it's not the type of pizza to eat weekly, since it is a different taste, but it's a treat pizza. It was pretty easy to make, but it did take me about an hour for prep. I could cut down on the prep time by having the chicken cook while the curry sauce is being made. I don't have a grill, so I sliced up the chicken into cubes and sauteed it with Tandoori sauce. I then took out the chicken to cool, and sauteed the zucchini and squash for a few minutes. I'll definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tandoori Chicken Pizza

    Serving Size: 1 (880 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1390.1
    Calories from Fat 865
    Total Fat 96.1 g
    Saturated Fat 47.2 g
    Cholesterol 393.1 mg
    Sodium 1825.7 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 3.4 g
    Sugars 14.0 g
    Protein 105.6 g

    The following items or measurements are not included:

    tandoori paste

    recipe pizza dough


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