This was fantastic - the combination of corriander and tandoori was delicious and very easy to make. We didn't have coconut cream on hand this time around, so it was left out, but the results were still delicious.
This was fantastic and easy too! I used boneless skinless chicken thighs but left everything else the same. I placed the chicken in the marinade before I left for work in the morning and took it out when I got home. It did smell wonderful, especially once I started the rice. Thanks for posting another great recipe!