Tandoori Chicken Burgers With Minty Cucumbers

Total Time
40mins
Prep 15 mins
Cook 25 mins

This is from my Low Carb Cookbook. I’m posting it for ZWT3. You can use ground turkey instead of chicken. I would serve these with home fries.

Ingredients Nutrition

Directions

  1. In a large bowl combine bread crumbs, curry powder, salt and cayenne.
  2. Add ground chicken and yogurt; mix well. Shape into 4 patties.
  3. Grill for 14-18 minutes or until patties are no longer pink. Serve on toasted buns with minty cucumbers.
  4. Minty cucumbers: In a medium bowl combine all of the salad ingredients. Toss well.

Reviews

(2)
Most Helpful

Very good burgers, served with pita bread. So easy, too. Enjoyed the cukes, absolutely loved the fresh mint here! That really grabbed me. Quick prep and wholesome for a busy week night. Glad I tried this.

woodland hues September 20, 2007

These were quite good; moist burgers with a hint of curry. (I'm a big curry fan so I might add even more next time.) I was a bit worried as I had to make my own ground chicken in the food processor, but that was no problem, everything stuck together perfectly. The cucumbers were also very nice. We had this with some spicy oven fries and raita, which made a great combination (the raita's delicious on top of the burger as well). Thanks!

Kitty Z July 11, 2007

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