Tandoori Chicken Burgers With Minted Cucumbers

READY IN: 34mins
Recipe by GaylaJ

A quick and different burger from Midwest Living.

Top Review by likethebird

Made this recipes as "sliders" as a party appetizer for NYE. I used 1lb ground turkey instead of chicken, add 4 cloves of garlic, a can of chickpeas (coarsely chopped) and extra garam masala. I put them on wheat Hawaiian sweet rolls. I had diced the red onion and put that on the bottom bun and a sliced cucumber on top of the burger (both onions and sliced cucumbers marinated in mint, pear-balsalmic vinegar, and a dash of EVOO, overnight). This made for an excellent presentation and made 21 sliders. Everyone at the party raved! Thanks for the idea! Will try again soon with ground chicken!

Ingredients Nutrition

Directions

  1. Cucumbers:.
  2. In a small bowl, combine cucumber, onion, mint, balsamic vinaigrette, and 1/4 teaspoon salt; set aside.
  3. Burgers:.
  4. Combine bread crumbs, garam masala, salt, and ground red pepper; add chicken and yogurt, mix well, and shape into four 3/4-inch-thick patties.
  5. For a charcoal grill, grill burgers on the oiled rack of an uncovered grill directly over medium coals for 14-18 minutes or until no longer pink (165F), turning once halfway through grilling.
  6. For a gas grill, preheat grill on high, reduce to medium, add burgers, cover and grill as above.
  7. Serve burgers on toasted buns with Minted Cucumbers and kale or lettuce.

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