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    You are in: Home / Recipes / Tandoori Chicken Burgers Recipe
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    Tandoori Chicken Burgers

    Tandoori Chicken Burgers. Photo by awalde

    1/1 Photo of Tandoori Chicken Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Studentchef's Note:

    I came across this on the Foodnetwork.ca (.ca is the Canadian version, while fooodnetwork.com is the American version). It does call for yogurt or creamy dressing, but as some one who keeps Kosher I would most likely use soya or pareve yogurt or dressing (meaning it's not made with milk or other dairy products).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toss the chicken with the breadcrumbs, Tandoori paste, egg, lemon juice, lemon zest, salt & pepper and cumin (and hot sauce, if using). Shape the burgers into 6 patties and chill until ready to grill.
    2. 2
      Preheat the grill to medium. Grill the burgers for 10 to 12 minutes on each side, or until cooked all the way through, and rotating the burgers 90 degrees halfway through cooking on each side.
    3. 3
      Serve the burgers on buns and top with sliced cucumbers and peaches (or mango, and serve with the yogurt or creamy dressing.

    Ratings & Reviews:

    • on August 26, 2012

      55

      I prepared small tandori burgers (1 pound chicken = 16 mini burgers).
      I didn't have ground chicken, so I chopped 1 pound of chicken breast.

      I served this with, cucumber, nectarine peaches, yougurt and lime pickles
      Woderful, this made a great appetizer!
      I prepared the wholegrain buns myself and baked them while I was baking the burgers on two different baking sheets.
      Thanks a lot for this easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Tandoori Chicken Burgers

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.0
     
    Calories from Fat 49
    23%
    Total Fat 5.4 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 125.9 mg
    41%
    Sodium 640.5 mg
    26%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.0 g
    4%
    Protein 27.7 g
    55%

    The following items or measurements are not included:

    tandoori paste

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