tandoori chicken

READY IN: 25mins
Recipe by chia2160

this is a nice appetizer served on short skewers, with chutney as the dipping condiment. prep time doesn't reflect marinating time

Top Review by HeatherFeather

Very good. A nice, unique tasting marinade that gave the chicken a nice flavor. The ease of prep was great - tossing eveything into a plastic bag and popping it into the fridge in the morning, and quickly popping it under the broiler for supper. I would check this early, though, as my chicken was fully cooked by the halfway point(at 6 minutes). The chutney is a must as a dipping sauce - I used homemade.

Ingredients Nutrition


  1. place chicken in a large plastic bag.
  2. mix remaining ingredients, pour over chicken and seal.
  3. marinate 6-24 hrs in refrigerator.
  4. preheat broiler.
  5. drain chicken, place on broiler rack, broil 12-15 minutes, turning halfway through until done.
  6. serve with chutney.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a