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    You are in: Home / Recipes / tandoori chicken Recipe
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    tandoori chicken

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 02, 2004

      Very good. A nice, unique tasting marinade that gave the chicken a nice flavor. The ease of prep was great - tossing eveything into a plastic bag and popping it into the fridge in the morning, and quickly popping it under the broiler for supper. I would check this early, though, as my chicken was fully cooked by the halfway point(at 6 minutes). The chutney is a must as a dipping sauce - I used homemade.

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    • on July 04, 2008

      This was pretty good - I didn't realize it had to marinate until I was already preparing dinner, so it only marinated for a half hour. I did chop the chicken into cubes to assist in marinating. I will make this again.

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    • on March 09, 2007

      I doubled this and served it at a party. I put it on skewers with red, green, and yellow bell peppers, and red onions. Grilled it on my indoor grill. Then served it with a greek yogurt dip. YUMMY! Thank you chia! This really hit the spot for all my low-carbing guests.

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    • on July 06, 2005

      i don't eat chicken, but going on accounts of how this was received by DH, am rating it 5*. i marinated it overnight and threaded the skewers with some red bell pepper and red onion as well. i also added a teaspoon of garam masala since he likes stuff spicy. a fine recipe, thanks for posting.

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    Nutritional Facts for tandoori chicken

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 117.6
     
    Calories from Fat 19
    16%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.9 g
    4%
    Cholesterol 53.3 mg
    17%
    Sodium 70.2 mg
    2%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.5 g
    6%
    Protein 20.9 g
    41%

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