Recipe by evelyn/athens
This delicious chicken needs to marinate atleast 12 hours before cooking.
Top Review by cuisinebymae
This was so moist and succulent! Very tasty. So easy to prepare. The foil-lined pan made for such easy clean up. Dh even tried some! He said it could use some salt-personal preference. I liked it as is. I'll definitely make this again.
- 3 lbs chicken, cut into 6 to 8 pieces
- 8 ounces plain yogurt
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 1 garlic clove, pressed
- 2 tablespoons grated ginger (optional)
Directions See How It's Made
- Make a paste of the yogurt, chili powder, paprika and garlic, and ginger.
- Brush the paste generously over both sides of the chicken.
- Let marinate at least 12 hours.
- Season lightly with a bit of salt.
- Line a pan with foil and bake chicken at 400F for 50 minutes to an hour, or until it is a rich, golden-brown color (you may have to pour off the juices halfway through).
- OR grill on the bbq.