Tandoori Chicken

READY IN: 1hr 5mins
Recipe by evelyn/athens

This delicious chicken needs to marinate atleast 12 hours before cooking.

Top Review by cuisinebymae

This was so moist and succulent! Very tasty. So easy to prepare. The foil-lined pan made for such easy clean up. Dh even tried some! He said it could use some salt-personal preference. I liked it as is. I'll definitely make this again.

Ingredients Nutrition

Directions

  1. Make a paste of the yogurt, chili powder, paprika and garlic, and ginger.
  2. Brush the paste generously over both sides of the chicken.
  3. Let marinate at least 12 hours.
  4. Season lightly with a bit of salt.
  5. Line a pan with foil and bake chicken at 400F for 50 minutes to an hour, or until it is a rich, golden-brown color (you may have to pour off the juices halfway through).
  6. OR grill on the bbq.

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