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    You are in: Home / Recipes / Tandoori Chicken Recipe
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    Tandoori Chicken

    Average Rating:

    1 Total Reviews

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    • on August 21, 2012

      My family isn't very fond of India's curries/spices/heat for their cuisine, but I wanted to try something outside of our normal and went with this recipe. My DH, 20 yo DS and myself all really enjoyed this chicken. It was very flavorful and a nice citrus taste along with the spices, not spicy at all. When I bought ingredients for the recipe I bought a tub (15 oz) of Greek yogurt, planning to make 1/2 of the recipe, but when looking at the recipe for the spices and juice, it didn't seem right. I went and used the measurement converter and for 85 grams of yogurt is 3 ounces of yogurt, not 30 oz. I served this along side of a Garlic Rice - India, greens beans and garlic bread for a fantastic meal that will be a repeat in our home. Thanks so much for sharing such a great recipe. Made for ZWT8.

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    Nutritional Facts for Tandoori Chicken

    Serving Size: 1 (58 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 146.7
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 8.5 g
    Cholesterol 41.0 mg
    Sodium 388.7 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.7 g
    Sugars 1.4 g
    Protein 1.8 g

    The following items or measurements are not included:

    chicken pieces


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