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    You are in: Home / Recipes / Tandoori Chicken Recipe
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    Tandoori Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs

    24 hrs

    1 hr

    Khadu'ja's Note:

    Chicken marinaded in a simple yogurt based sauce spiced with garlic, ginger, coriander, cumin, lemon, chili & paprika

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients except the chicken in a medium bowl, set aside.
    2. 2
      Make three or four 1/4 inch cuts on both sides of every piece of chicken.
    3. 3
      In three inch baking dish put a thin layer of the marinade, place a few pieces of chicken on to the marinade and cover with more marinade.
    4. 4
      Repeat until all pieces are covered in marinade.
    5. 5
      Cover dish with cling wrap and place in refrigerator over night (no less than 4 hrs).
    6. 6
      preheat oven to 375.
    7. 7
      Cook chicken for 45 - 60 minutes in a covered dish.
    8. 8
      Serve with rice (Basmati or Jasmine are personal favorites).

    Ratings & Reviews:

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    Nutritional Facts for Tandoori Chicken

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.6
     
    Calories from Fat 34
    19%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 73.7 mg
    24%
    Sodium 685.4 mg
    28%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.0 g
    12%
    Protein 28.8 g
    57%

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