Flavorful and simple! Recipe derived from Parents Magazine (slight alterations). So quick and easy to prepare. My husband announced it was the best chicken he'd ever had! *Preparation time does not include marination.*
- Prepare marinade and pour into large resealable bag.
- Clean and chop chicken into desirable tenderloin slices.
- Place chicken in bag and coat.
- Marinade for one hour.
This is amazingly good! The flavor is nice and full after an hour without being overpowering... I misread and used too much salt, something I will remedy next time I make this, and there will be a next time. Just dumped the marinade ingredients into a zipper bag, then added chicken breasts that I pounded to uniform thickness. Took about 8 minutes on the grill. Great with sauteed green beans! Thanks for sharing!
This wonderful. I served it to co-workers and they enjoyed it. This is the first time I have tried indian spices. I will be making it again. I did mine in the flavourwave oven. Next time I will try the grill. Thanks for posting.