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Wonderful easy recipe, so quickly made and so flavourful. I used tandoori spice mix and sheep yoghurt which made a very nice match. This recipe is specifically great because it uses skinless chicken breast which makes for a faster and less fatty meal. Thanks for sharing this tasty idea!

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Mia in Germany November 03, 2011

i think, in detailed method we have its better to understand more...

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Candy in Ongole February 18, 2009

Wonderful flavor and super easy. I mix all the ingredients in a zip-lock bag and have almost no dishes. The preparation time is misleading because this recipe takes so little time and effort. Very few ingredients, yet it tastes better than any Tandoori chicken that I've had in a restaurant. I also give it 5 starts for aroma. If you want your house to smell wonderful, make this chicken! Also, this marinade is adequate for four breasts of chicken.

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genus March 19, 2006

Great, simple recipe! I was short on time so didn't marinate for very long. Next time I'll be sure to do it overnight. Even so, got rave reviews from my BF.

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ChristineDC January 01, 2006

This recipe made my first attempt at tandoori a great one - thanks! We doubled the recipe (not the garlic) and grilled it; my whole family enjoyed this.

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Criseyde'sMom August 11, 2005
Tandoori Chicken