Tandoori Chicken

"Found this on the bottle the last time I bought curry powder. Tangy taste without being overpowering. The time includes marinating."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
8hrs 15mins
Ingredients:
7
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Combine garlic, oil, curry, yogurt, salt, and lemon.
  • Marinate chicken breasts overnight.
  • Grill or broil.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Wonderful easy recipe, so quickly made and so flavourful. I used tandoori spice mix and sheep yoghurt which made a very nice match. This recipe is specifically great because it uses skinless chicken breast which makes for a faster and less fatty meal. Thanks for sharing this tasty idea!
     
  2. i think, in detailed method we have its better to understand more...
     
  3. Wonderful flavor and super easy. I mix all the ingredients in a zip-lock bag and have almost no dishes. The preparation time is misleading because this recipe takes so little time and effort. Very few ingredients, yet it tastes better than any Tandoori chicken that I've had in a restaurant. I also give it 5 starts for aroma. If you want your house to smell wonderful, make this chicken! Also, this marinade is adequate for four breasts of chicken.
     
  4. Great, simple recipe! I was short on time so didn't marinate for very long. Next time I'll be sure to do it overnight. Even so, got rave reviews from my BF.
     
  5. This recipe made my first attempt at tandoori a great one - thanks! We doubled the recipe (not the garlic) and grilled it; my whole family enjoyed this.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes