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    You are in: Home / Recipes / Tandoori Chicken Recipe
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    Tandoori Chicken

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    8 hrs

    15 mins

    ChrisMc's Note:

    Found this on the bottle the last time I bought curry powder. Tangy taste without being overpowering. The time includes marinating.

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    Units: US | Metric


    1. 1
      Combine garlic, oil, curry, yogurt, salt, and lemon.
    2. 2
      Marinate chicken breasts overnight.
    3. 3
      Grill or broil.

    Ratings & Reviews:

    • on November 03, 2011


      Wonderful easy recipe, so quickly made and so flavourful. I used tandoori spice mix and sheep yoghurt which made a very nice match. This recipe is specifically great because it uses skinless chicken breast which makes for a faster and less fatty meal. Thanks for sharing this tasty idea!

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    • on February 18, 2009


      i think, in detailed method we have its better to understand more...

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    • on March 19, 2006


      Wonderful flavor and super easy. I mix all the ingredients in a zip-lock bag and have almost no dishes. The preparation time is misleading because this recipe takes so little time and effort. Very few ingredients, yet it tastes better than any Tandoori chicken that I've had in a restaurant. I also give it 5 starts for aroma. If you want your house to smell wonderful, make this chicken! Also, this marinade is adequate for four breasts of chicken.

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    Read All Reviews (5)


    Nutritional Facts for Tandoori Chicken

    Serving Size: 1 (253 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 543.7
    Calories from Fat 376
    Total Fat 41.8 g
    Saturated Fat 8.0 g
    Cholesterol 96.4 mg
    Sodium 717.2 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 0.4 g
    Sugars 4.7 g
    Protein 34.0 g

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