Prep 8 hrs
Cook 15 mins
Found this on the bottle the last time I bought curry powder. Tangy taste without being overpowering. The time includes marinating.
- 4 cloves garlic
- 1⁄4 cup oil
- 1 -2 teaspoon curry
- 1⁄2 cup low-fat plain yogurt
- 1⁄2 teaspoon salt
- 1⁄2 lemon, juice of
- 2 chicken breasts
- Combine garlic, oil, curry, yogurt, salt, and lemon.
- Marinate chicken breasts overnight.
- Grill or broil.
Wonderful easy recipe, so quickly made and so flavourful. I used tandoori spice mix and sheep yoghurt which made a very nice match. This recipe is specifically great because it uses skinless chicken breast which makes for a faster and less fatty meal. Thanks for sharing this tasty idea!
i think, in detailed method we have its better to understand more...
Wonderful flavor and super easy. I mix all the ingredients in a zip-lock bag and have almost no dishes. The preparation time is misleading because this recipe takes so little time and effort. Very few ingredients, yet it tastes better than any Tandoori chicken that I've had in a restaurant. I also give it 5 starts for aroma. If you want your house to smell wonderful, make this chicken! Also, this marinade is adequate for four breasts of chicken.