Tandoori Chicken

READY IN: 25mins
Recipe by Chef ohio Laura

Got this from 30 min. meals, only wanted the chicken part and not the side so I saved here.

Top Review by Diplo-mom

Made this last night and can't wait to make it again. We have friends with their own Tandoori oven and I wanted to try to make tandoori at home in my conventional oven, knowing it would be the same. So close to the real thing! And so easy as well! I made the marinade ahead of time and put the chicken in so when it was time for dinner, just popped chicken into pan and cooked. I served with Indian Spiced Potatoes and a chickpea salad. Can't wait for leftovers for lunch today!

Ingredients Nutrition

Directions

  1. Preheat oven to 500 to 550 degrees F, as high as it goes. Cover a baking sheet with foil and set a baking rack on top if you have one - not necessary but use it if ya got it.
  2. Place yogurt in shallow dish and combine with ginger, 3 cloves grated garlic, chili powder, coriander, paprika, turmeric, cardamom, cumin and 2 tablespoons oil. Season the chicken with salt and pepper and coat in sauce. Arrange on baking sheet and roast 20 to 25 minutes until juices run clear.

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