Tandoori Chicken

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READY IN: 4hrs 5mins
Recipe by bevs kitchen

Easy recipe with great taste; makes a great quick evening meal.

Ingredients Nutrition


  1. Blend crushed garlic, yogurt, garam masala, paprika, ginger, chili powder, mustard powder, and turmermic together.
  2. Take the chicken breasts and slash the flesh 3 or 4 times.
  3. Place chicken pieces into the yogurt mixture; cover and leave in the refrigerator overnight, or at least 4 hours.
  4. When ready to cook, drain, and place on a roasting rack.
  5. Bake at gas 6 for 40 minutes or until cooked.
  6. This recipe could also be cooked on a barbecue.

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