Tandoori Chicken

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READY IN: 24hrs 15mins
Recipe by Terese


Ingredients Nutrition


  1. Place the yoghurt, oil, onions, garlic, ginger and lemon juice and all the spices in a bowl and mix well.
  2. Spread over and around the skewers and marinate chicken for 24 hours turning a couple of times.
  3. Cook chicken skewers suspended over the coals in a hot kettle BBQ (or BBQ with a lid).
  4. After around 5 minutes when the chicken is well browned, turn the chicken over to cook on the other side.
  5. This may depend on the your oven heat.
  6. Replace the lid and cook for another 5 minutes or so until the chicken flesh is just set.

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