Tandoori Chicken

Submitted by bunkie68

"I found this recipe on a Dannon yogurt container. Easy, and pretty tasty! Prep time includes time to marinate."

 

• Ready In: 2hrs 20mins
• Ingredients: 9
• Serves: 4

ingredients

• 1 (3 1/3 lb) chicken, cut into pieces (I used four boneless skinless thighs and four boneless skinless breasts) or 8 chicken thighs (I used four boneless skinless thighs and four boneless skinless breasts)
• 1 1⁄2 cups plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons fresh minced ginger (I used 2 tsp. powdered)
• 1 tablespoon minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1⁄2 teaspoon ground coriander
• 2 tablespoons chopped fresh cilantro

directions

1. In a bowl, combine yogurt with lemon juice and spices.
2. Add chicken and toss to coat well.
3. Cover and refrigerate for at least 1 hour.
4. Lightly oil grill and preheat for 5-10 minutes (or preheat broiler).
5. Place marinated chicken on grill or broiler pan.
6. Cook chicken 8-10 minutes per side, basting occasionally with juices.
7. Serve chicken over cooked rice sprinkled with cilantro.