7 Reviews

I marinated my chicken in the sauce over night before cooking. It was a hit with my hubby, who is a very picky eater.

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Khadu'ja June 06, 2010

Delicious, savory, and juicy chicken. We all loved it! Because of the reviews regarding the cardamom, I used about a 1/2 teasp. and the flavor was wonderful! Thanks!

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Mama2boys September 20, 2009

Loved the dish. Easy to prepare and we liked the flavors. Bar-b-qued it. Only thing I changed I did not remove & cover with foil to continue cooking because this would only steam it. I made a foil tent over it and it cooked as it should - also cooked it a little less as I don't like dried out chicken.

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tj8141 May 02, 2007

I was so excited to eat this - I marinated it all night long and cut it both lengthwise (thin) and across (small). It smelled great, looked great, but infortunately we werent able to eat more than a couple pieces. The cardamom was SO strong (used reommended amt) that we were unable to eat it. I will try this again with maybe only 1/4 tsp. and update my review to let you all know how it REALLY is. =)

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NewCooker April 12, 2007

i really liked this recipe, except i would leave out the cardamom. i love cardamom, but it was all i could taste, despite the small amount. other than that, delicious

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melewen March 01, 2007

This is very good,and easy dish to make. The only thing I would change about this if you have sensitive taste buds is to cut the paprika and chili powder in half. I did serve this with some cool plain yogurt on the side, which helped cool the spices a bit. But my DH loved it as is. Thank You for this recipe.

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Chabear01 October 27, 2006

Great Tandoori. Cooked these on the grill (with bamboo skewers) using pecan wood chips. They came out great. Thanks for posting

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Pokey in San Antonio, TX June 29, 2006
Tandoori Chicken