I marinated my chicken in the sauce over night before cooking. It was a hit with my hubby, who is a very picky eater.
Delicious, savory, and juicy chicken. We all loved it! Because of the reviews regarding the cardamom, I used about a 1/2 teasp. and the flavor was wonderful! Thanks!
Loved the dish. Easy to prepare and we liked the flavors. Bar-b-qued it. Only thing I changed I did not remove & cover with foil to continue cooking because this would only steam it. I made a foil tent over it and it cooked as it should - also cooked it a little less as I don't like dried out chicken.
I was so excited to eat this - I marinated it all night long and cut it both lengthwise (thin) and across (small). It smelled great, looked great, but infortunately we werent able to eat more than a couple pieces. The cardamom was SO strong (used reommended amt) that we were unable to eat it. I will try this again with maybe only 1/4 tsp. and update my review to let you all know how it REALLY is. =)
i really liked this recipe, except i would leave out the cardamom. i love cardamom, but it was all i could taste, despite the small amount. other than that, delicious
This is very good,and easy dish to make. The only thing I would change about this if you have sensitive taste buds is to cut the paprika and chili powder in half. I did serve this with some cool plain yogurt on the side, which helped cool the spices a bit. But my DH loved it as is. Thank You for this recipe.
Great Tandoori. Cooked these on the grill (with bamboo skewers) using pecan wood chips. They came out great. Thanks for posting