Tandoori Cauliflower - You'll be amazed at how good this is!

READY IN: 10mins
Recipe by Charishma_Ramchanda

A memorable dish which tastes better the longer you marinate it - That's the secret!

Top Review by robburns

I found a recipe for the Garam Masala Powder : Ingredients 4 cloves 4-5 cinnamon sticks 1 tsp cumin seeds 1 tsp coriander seeds 7 peppercorns 1 bayleaf Ghee(clarified butter) Method Roast each of the above till they turn aromatic. Powder to a fine powder using a coffee grinder and use as required. This will keep well for months in a airtight container. You can make a larger quantity of this by using the above ingredients in the same ratio.

Ingredients Nutrition

Directions

  1. Marinate the cauliflower with ginger-garlic paste, lemon juice and chilli powder for 2 hours.
  2. Mix the yogurt, garam masala powder and salt.
  3. Apply it nicely on the cauliflower.
  4. Keep it aside for a few more hours.
  5. Microwave on HIGH for 30 minutes, then allow to sit in oven for 10 minutes.
  6. Serve sprinkled with chaat masala and lemon juice!
  7. Enjoy!

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