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    You are in: Home / Recipes / Tandoori Baked Potatoes Recipe
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    Tandoori Baked Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    windhorse23's Note:

    Untried--from the fat free recipe collection website. Use recipe 225675 if you don't have store-bought tandoori spices.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix last 3 ingredients together.
    2. 2
      Roll the potatoes in the mixture.
    3. 3
      Put potatoes in non-stick baking pan (or in pan sprayed with nonstick spray) and bake uncovered for 40 minutes at 350°F Check for doneness.
    4. 4
      Garam masala can be substituted for the tandoori spice.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

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    Nutritional Facts for Tandoori Baked Potatoes

    Serving Size: 1 (400 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 301.6
     
    Calories from Fat 3
    16%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.6 mg
    0%
    Sodium 45.7 mg
    1%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 8.1 g
    32%
    Sugars 5.2 g
    21%
    Protein 9.2 g
    18%

    The following items or measurements are not included:

    tandoori spice mix

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