Tan Fingers

Submitted by chef zermane dit ze

"Another of a friends. Very yummy."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 20-30

ingredients

• 170 g butter
• 1⁄2 cup sugar
• 1⁄2 teaspoon vanilla
• 2 cups flour (285g)
• 60 g butter (for filling)
• 1 tablespoon golden syrup
• 200 g condensed milk (1/2 tin)
• coconut, for tin

directions

1. Cream butter and sugar.
2. Add vanilla and flour.
3. Spread ¾ mix in slice tin.
4. Heat filling until blended and spread over base.
5. Crumble over remaining mix.
6. Bake 180 degrees celcius for 20 minutes.
7. Be careful not to overcook should be meltingly soft but still cooked.