Tan Fingers

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READY IN: 30mins
Recipe by chef zermane dit ze

Another of a friends. Very yummy.

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add vanilla and flour.
  3. Spread ¾ mix in slice tin.
  4. Heat filling until blended and spread over base.
  5. Crumble over remaining mix.
  6. Bake 180 degrees celcius for 20 minutes.
  7. Be careful not to overcook should be meltingly soft but still cooked.

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