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    You are in: Home / Recipes / Tampa Chicken With Couscous Recipe
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    Tampa Chicken With Couscous

    Tampa Chicken  With Couscous. Photo by Annacia

    1/1 Photo of Tampa Chicken With Couscous

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sweet PQ?'s Note:

    Here's another chicken recipe I clipped from a magazine in my "to try" file. It seems rich with an orange cream sauce, but "virtuous" because it is served with couscous..LOL...It sounds like it would be quick to throw together.

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    Units: US | Metric


    1. 1
      Cook couscous using the chicken broth and 1 tablespoon of the butter, following directions on the package.
    2. 2
      Melt remaining tablespoon of butter and oil in a large skillet over medium-high heat. Saute the chicken, turning once, until golden and firm to the touch. This should take 5-6 minutes. Remove chicken from pan and cover with foil to keep warm.
    3. 3
      Add the white part of the green onions, orange juice, cream and salt to skillet. Boil over high heat, scraping up any brown bits from the bottom of the pan. Cook 2 minutes to reduce sauce, stirring constantly. Add the.
    4. 4
      orange slices and remove from heat.
    5. 5
      Stir the green part of the onions into the couscous and spoon on to a serving platter. Arrange the chicken with orange slices on top of the couscous. Spoon the orange sauce over the chicken and serve.

    Ratings & Reviews:

    • on December 27, 2009


      This is utterly delicious. I managed to get the onion parts backward but I don't think that the flavor suffered from my impetuous pourings. The sauce is really outstanding with my fat reduction. I used fat free evaporated milk for the cream with a touch of corn starch to thicken. Company worthy and faster than waiting in line at McDonald's (not to mention far superior!). Made for *Partying The Diabetic Way*

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tampa Chicken With Couscous

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.6
    Calories from Fat 204
    Total Fat 22.7 g
    Saturated Fat 11.6 g
    Cholesterol 124.4 mg
    Sodium 572.2 mg
    Total Carbohydrate 62.3 g
    Dietary Fiber 4.9 g
    Sugars 7.9 g
    Protein 39.1 g

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