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    You are in: Home / Recipes / Tammy's Pineapple Fluff Dessert Recipe
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    Tammy's Pineapple Fluff Dessert

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Jakey Bakey's Note:

    My friend Tammy makes this great dessert. I had her give me the recipe the other night, and after checking the ones already on Zaar, I found that this one is different, so I'm adding it so others can enjoy it. This is a DESSERT so make no mistake. It's a light-flavored one, great for warmer weather, but it is RICH (look at those ingredients!)...and very YUMMY! The sizes for the can of crushed pineapple and the whipping cream are approximate. A larger can will lend more pineapple flavor, more whipping cream will make it airier. Use your judgment.

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    Units: US | Metric


    1. 1
      Combine the first two ingredients. Put 1/2 cup aside for use later. Spread the rest over the bottom of a 9x13 casserole dish and bake at 300 degrees for about 15 minutes (watch carefully so it doesn't overbrown/overcook).
    2. 2
      Remove from the oven and let cool.
    3. 3
      Beat the butter, powdered sugar, and eggs together and layer on top of the cooled crust.
    4. 4
      Whip the whipping cream and fold the crushed pineapple into it, and layer this on top of everything else.
    5. 5
      Sprinkle the remaining 1/2 cup graham cracker mixture on top.
    6. 6
      Refrigerate for at least 2-3 hours before serving.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on October 09, 2011


      This recipe is a family favourite. We make it at Christmas. Good with some coconut oil in the crust and coconut in the topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2010

      This recipe is a Christmas tradition in our family.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Tammy's Pineapple Fluff Dessert

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 986.1
    Calories from Fat 724
    Total Fat 80.5 g
    Saturated Fat 48.4 g
    Cholesterol 292.7 mg
    Sodium 626.8 mg
    Total Carbohydrate 63.6 g
    Dietary Fiber 1.2 g
    Sugars 44.5 g
    Protein 6.7 g

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