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This is an old family recipe which has been adapted from the traditional crust used with the White Family Fried Pies recipe. Both are great - this is just the one used most frequently over the past 3o years or so. I am guessing at the number of pies it will make I suppose it depends on how big you make them. Cook time is chill time. **We always make them with an apricot filling. ;) Usually made with Our Family Fried Pies Our Family Fried Pies ****Updated directions per request to include post filling directions.
Units: US | Metric
Serving Size: 1 (830 g)
Servings Per Recipe: 1