Tammy's Chicken Soup

READY IN: 3hrs 15mins
Recipe by Miss V

Quick and easy soup for busy moms

Top Review by mama smurf

Made this for new kids on the block tag game 2011. I did make some changes and some of the ingredients were missing. I used rotisserie chicken and home made chicken broth (about 1 to 1 1/2 soup cans being it didn't say how much water to poach the chicken and use), I used a few pre-shredded carrots, 1 celery stock (diced), I didn't have cream corn after all so I used frozen with some cream and instead of spinach I put in some edamanes and then I did use the cream of chicken soup. When I got to the end of the instructions I noticed you added pasta (which isn't listed) but we didn't really need it. The soup turned out delicious with all of my changes and I will make this again. It was really quick using precooked chicken. Thank you.

Ingredients Nutrition

  • 2 lbs chicken (boneless breasts or thighs boiled in 5 quarts water , You can also use 1 rotissary chicken with 6 ca)
  • 4 chicken bouillon cubes (not needed if you use chicken broth)
  • 4 carrots (any amount is good, your choice)
  • 2 cups spinach (any amount is good, your choice)
  • 4 stalks celery (any amount is good, your choice)
  • 10 ounces cream of chicken soup
  • 1 (10 ounce) can creamed corn
  • 10 ounces pasta (orzo, alphabets or stars)


  1. Boil chicken in 5 qts. water and simmer covered 1-2 hours. Pull chicken out. skim fat off top of broth. Add 4 chicken bouillon cubes to broth and bring to a slow boil.
  2. Add fresh vegetables (fresh is best but you can use frozen vegetables if you don't have fresh on hand). Add 1 can cream of chicken soup and 1 can cream corn. Cut chicken into bite size pieces and put back in soup. Simmer until vegies are tender. Bring heat up a bit and add pasta. We like orzo, alphabets or stars, but any pasta is fine Soup is ready when pasta is tender.

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