Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tammy's Best-Ever Macaroni & Cheese Recipe
    Lost? Site Map

    Tammy's Best-Ever Macaroni & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Tammy Andrews's Note:

    I originally got a simple recipe from my mother and just added a few extras. I like gooey, cheesey food that sticks to your ribs!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Begin by boiling your pasta in large pot for 10-12 minutes, no longer.
    2. 2
      Drain and leave pasta in colander for time being.
    3. 3
      In the pot you are using, over med-med.
    4. 4
      high heat (not boiling) add your heavy cream,onion powder,1 tbs.
    5. 5
      salt and pepper (to your preference).
    6. 6
      Mix and then begin adding your cheese,2 cups at a time.
    7. 7
      Stir until cheese is completely melted.
    8. 8
      Once cheese is melted, remove from heat and stir in your pasta until completely coated.
    9. 9
      Pour into a large buttered casserole dish.
    10. 10
      Bake in a 350% preheated oven for 25-30 minutes or until brown and bubbly.

    Ratings & Reviews:

    • on February 25, 2011

      55

      Yes, I finally found something posted that's close to our family recipe! With these changes, I'd give it 5 stars: Cook the pasta in salt, but omit it later on. Omit the onion powder and possibly substitute real, diced onions. Substitute milk for the heavy cream. (I suppose that'd be deliciously creamy, though!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2003

      45

    Advertisement

    Nutritional Facts for Tammy's Best-Ever Macaroni & Cheese

    Serving Size: 1 (208 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 933.6
     
    Calories from Fat 523
    56%
    Total Fat 58.1 g
    89%
    Saturated Fat 35.8 g
    179%
    Cholesterol 181.0 mg
    60%
    Sodium 4615.3 mg
    192%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.1 g
    8%
    Protein 33.8 g
    67%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites