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    You are in: Home / Recipes / Tami's Turkey Meatball Soup Recipe
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    Tami's Turkey Meatball Soup

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    • on October 17, 2008

      Very good! I found this on Taste of Home 's website. I had a 20 ounce package of turkey so I used 5 cans of broth and added a little water. I added salt, Emeril's Essence, fresh minced garlic and grated Parmesan to the meatballs and used fresh minced parsley instead of the dried. I love that the meatballs cook right in the soup! I added a bay leaf while simmering- all soups need a bay leaf if you ask me-lol! We ate this soup for 2 days for dinner, and as with most soups, it was better the second day. My hubby and 5 year old son thought it was great. According to my son, there was nothing "weird" in this soup-lol! I served grilled cheese sandwiches with it. I would make it again. Thanks!

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    Nutritional Facts for Tami's Turkey Meatball Soup

    Serving Size: 1 (293 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 219.1
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 3.3 g
    Cholesterol 90.6 mg
    Sodium 757.9 mg
    Total Carbohydrate 17.9 g
    Dietary Fiber 1.6 g
    Sugars 3.1 g
    Protein 15.6 g


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