Tami's Turkey Meatball Soup

READY IN: 55mins
Recipe by Sureglad

About 7 years ago I found a recipe in a Woman's World magazine for this incredible soup. Unfortunately, we were in the middle of moving. I made the soup once and then lost the recipe. Over the years i have searched and tried to duplicate. this is the closest I've gotten.

Top Review by bad kitty 1116

Very good! I found this on Taste of Home 's website. I had a 20 ounce package of turkey so I used 5 cans of broth and added a little water. I added salt, Emeril's Essence, fresh minced garlic and grated Parmesan to the meatballs and used fresh minced parsley instead of the dried. I love that the meatballs cook right in the soup! I added a bay leaf while simmering- all soups need a bay leaf if you ask me-lol! We ate this soup for 2 days for dinner, and as with most soups, it was better the second day. My hubby and 5 year old son thought it was great. According to my son, there was nothing "weird" in this soup-lol! I served grilled cheese sandwiches with it. I would make it again. Thanks!

Ingredients Nutrition


  1. n a large saucepan, bring the broth, celery and carrot to a boil. Reduce heat; cover and simmer for 10 minutes.
  2. Meanwhile, in a small skillet, saute onion in butter until tender. Transfer to a large bowl. Add the egg, bread crumbs, parsley, Worcestershire sauce and pepper. Crumble turkey over mixture and mix well. Shape into 1-in. balls.
  3. Add meatballs to the simmering broth. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add noodles and lemon juice. Cover and simmer for 5 minutes or until noodles are tender.

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