Total Time
15mins
Prep 5 mins
Cook 10 mins

Grilled tomatoes. From Egyptian Cooking: A Practical Guide. A very simple recipe posted for ZWT 3.

Ingredients Nutrition

Directions

  1. Wash, dry, then halve tomatoes.
  2. Arrange in greased oven pan, sprinkle with salt and pepper, and dot with butter.
  3. Place under grill for 5-7 minutes.

Reviews

(6)
Most Helpful

These are tasty but probably needs to be upped more by adding other seasonings/spices. I'll do that next time.

Pneuma August 18, 2008

These were a great go along with grilled steaks tonight. I didn't use salt and pepper though. Instead I sprinkled them with Montreal Steak Spice and just grilled them for about 3 mins because the tomatoes were small. The Steak Spice really brought them to life and edged them up to top marks coupled with the ease of preparation.

Annacia July 21, 2008

Yum! Added a little parmasan just because I like it -- broiled on low for a few minutes. Will take other advice and add a little extra spices next time!

iewe May 05, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a