http://www.food.com/recipe/tamatim-mashwiya-228387
Tamatim Mashwiya
Added May 16, 2007 | Recipe #228387
Total Time:
Prep Time:
Cook Time:
Grilled tomatoes. From Egyptian Cooking: A Practical Guide. A very simple recipe posted for ZWT 3.
Directions:
1
Wash, dry, then halve tomatoes.
2
Arrange in greased oven pan, sprinkle with salt and pepper, and dot with butter.
3
Place under grill for 5-7 minutes.
Ratings & Reviews:
These are tasty but probably needs to be upped more by adding other seasonings/spices. I'll do that next time.
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These were a great go along with grilled steaks tonight. I didn't use salt and pepper though. Instead I sprinkled them with Montreal Steak Spice and just grilled them for about 3 mins because the tomatoes were small. The Steak Spice really brought them to life and edged them up to top marks coupled with the ease of preparation.
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Yum! Added a little parmasan just because I like it -- broiled on low for a few minutes. Will take other advice and add a little extra spices next time!
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Read All Reviews (6)
Nutritional Facts for Tamatim Mashwiya
Serving Size: 1 (92 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 16.6
Calories from Fat 1
75%
Total Fat 0.1 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 4.6 mg
0%
Total Carbohydrate 3.6 g
1%
Dietary Fiber 1.1 g
4%
Sugars 2.4 g
9%
Protein 0.8 g
1%
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