Tamatim Mashwiya

"Grilled tomatoes. From Egyptian Cooking: A Practical Guide. A very simple recipe posted for ZWT 3."
 
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photo by Pneuma photo by Pneuma
photo by Pneuma
photo by Annacia photo by Annacia
Ready In:
15mins
Ingredients:
3
Serves:
8
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ingredients

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directions

  • Wash, dry, then halve tomatoes.
  • Arrange in greased oven pan, sprinkle with salt and pepper, and dot with butter.
  • Place under grill for 5-7 minutes.

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Reviews

  1. These are tasty but probably needs to be upped more by adding other seasonings/spices. I'll do that next time.
     
  2. These were a great go along with grilled steaks tonight. I didn't use salt and pepper though. Instead I sprinkled them with Montreal Steak Spice and just grilled them for about 3 mins because the tomatoes were small. The Steak Spice really brought them to life and edged them up to top marks coupled with the ease of preparation.
     
  3. Yum! Added a little parmasan just because I like it -- broiled on low for a few minutes. Will take other advice and add a little extra spices next time!
     
  4. Sorry - my first attempt to post here didn't take. These are tasty - but I agree and do tend to like a bit, more spice so I also added a little of my favorite herbs to them after trying them. I suggest tasting them first so youknow the original flavor. ;) ZWT3 recipe. ;)
     
  5. These were tasty, but did need something herby to bring it along. I decided to add oregano and basil as I have some growing outside.
     
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