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    You are in: Home / Recipes / Tamarind Water Recipe
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    Tamarind Water

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    Chef Jean's Note:

    I know of tamarind soda, but not water. This is basically tamarind tea.

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    Ingredients:

    Serves: 4-6

    Yield:

    quarts

    Units: US | Metric

    • 1 1/2 lbs dried tamarind pods or 1 lb tamarind pulp with seeds
    • 1 gallon water
    • 1 cup sugar

    Directions:

    1. 1
      Remove and discard the hard outer pods of the dried tamarind. Combine the dried tamarind or the prepared pulp with the water and bring to a boil. Cook over medium heat about 30 minutes, or until the flesh is very soft, occasionally stirring and mashing with a whisk to break up the flesh and separate the seeds.
    2. 2
      Strain and discard the solids. Cool to room temperature and chill. Serve in tall glasses with plenty of ice.

    Ratings & Reviews:

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    Nutritional Facts for Tamarind Water

    Serving Size: 1 (778 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.4
     
    Calories from Fat 9
    52%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 76.6 mg
    3%
    Total Carbohydrate 156.4 g
    52%
    Dietary Fiber 8.6 g
    34%
    Sugars 147.6 g
    590%
    Protein 4.7 g
    9%

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