Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tamarind-Spiced Chickpeas and Spinach Recipe
    Lost? Site Map

    Tamarind-Spiced Chickpeas and Spinach

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on September 25, 2013

      I followed the recipe exactly and it was very bland. I was able to save it by adding additional ingredients, but as written, the recipe wasn't very good. There are much better chickpea recipes out there.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2010

      This was a good Sunday afternoon lunch. Simple and quick to prepare and full of good things. Served over brown rice. Surprisingly bland when reheated the next day. Eat it fresh!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2009

    • on April 05, 2009

      I followed another reviewer and halved only the spinach and chickpeas, which made two to three servings with brown rice. I was glad to have done this - the ratio was just right of spices/sauce. I also used half a tablespoon of canola oil, omitted the water and sugar, and reduced the salt. I have made many chana masalas, but never with tamarind or spinach, and we loved what they brought to it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      Super!!!! I loved this dish with its unique flavor! I used a little over a TBSP Extra virgin olive oil instead of the cooking spray and salted and peppered my onions and cooked them a little bit then added my layers of seasonings.Used my favorite fire-roasted tomatoes and I did not use the water. I used 1/4 tsp cumin because I like it to be subtle in food. Then, after tasting, I added 1 more tsp of tamarind paste because it was not coming through very strong. After another tsp, it really shined in the dish and gave a beautiful deep hue to it as well!! Really liked this recipe, thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 24, 2008

      I cooked up my own chickpeas & this is a fabulous dish! Fast & easy. Everyone loved it. Frighteningly healthy, too. Made for My 3 Chefs 11/08.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2008

      This is an awesome recipe!!! I halved the spinach and chickpeas, doubled the tamarind and made this into two servings without rice. My meat loving husband absolutely devoured this dish. It was so flavourful and satisfying. Very yummy! Thanks AJO! I can always count on you for great veggie recipes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Tamarind-Spiced Chickpeas and Spinach

    Serving Size: 1 (412 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.0
     
    Calories from Fat 27
    79%
    Total Fat 3.0 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1040.3 mg
    43%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 12.5 g
    50%
    Sugars 6.6 g
    26%
    Protein 13.0 g
    26%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites