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    You are in: Home / Recipes / Tamarind Sharbat Recipe
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    Tamarind Sharbat

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 03, 2011

      Nothing quenches a summer thirst better! Instead of sugar, I use a couple of spoonfuls of miel de cana, a mild cane molasses found in Spain.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      I accidentally bought a second batch of tamarind so was looking for ways to use it up. This is easy and tastes great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2006

      This is really tasty! I use half as much syrup (2 tb)as directed in the recipe for a serving...I think this would be too thick and sweet for me if I used a quarter cup. I let it boil for about 10 minutes, and the consistency was good at that point. Thanks for the recipe; I may actually use up that big jar of tamarind pulp I bought so long ago!

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    Nutritional Facts for Tamarind Sharbat

    Serving Size: 1 (75 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 183.4
     
    Calories from Fat 0
    43%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 0.6 g
    2%
    Sugars 46.8 g
    187%
    Protein 0.3 g
    0%

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