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    You are in: Home / Recipes / Tamarind Sauce Recipe
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    Tamarind Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Sean #2's Note:

    From: "The Habanero Cookbook" by Dave DeWitt & Nancy Gerlach

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 6 tamarind pods
    • 3 cups water
    • 2 tablespoons sugar

    Directions:

    1. 1
      Shell the tamarind pods and remove the seeds from the pulp.
    2. 2
      Bring the water to a boil in a saucepan, add the pulp, and simmer until the liquid is reduced to 1 cup.
    3. 3
      Add the sugar, stir to dissolve, and simmer for an additional 5 minutes.
    4. 4
      Strain the sauce through a piece of cheesecloth or muslin and squeeze out as much liquid as possible from the pulp.
    5. 5
      Tamarind sauce will keep for about a month when stored covered in the fridge.

    Ratings & Reviews:

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    Nutritional Facts for Tamarind Sauce

    Serving Size: 1 (748 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.1
     
    Calories from Fat 0
    70%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 8.7 mg
    0%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 16.0 g
    64%
    Protein 0.1 g
    0%

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