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A quick, small-quantity substitute for the sometimes difficult-to-find tamarind paste. Cooking time is soaking time. Courtesy of GroupRecipes.
- Place first three ingredients into a bowl and pour enough boiling water over them to cover completely.
- Let stand 15 minutes and drain.
- Place drained fruit and the lemon juice into a food processor, blend to a thick paste.
- Store in the fridge or use immediately.