A quick, small-quantity substitute for the sometimes difficult-to-find tamarind paste. Cooking time is soaking time. Courtesy of GroupRecipes.
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Units: US | Metric
- 1Place first three ingredients into a bowl and pour enough boiling water over them to cover completely.
- 2Let stand 15 minutes and drain.
- 3Place drained fruit and the lemon juice into a food processor, blend to a thick paste.
- 4Store in the fridge or use immediately.
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Nutritional Facts for Tamarind Paste Substitute
Serving Size: 1 (43 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 24.5
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.4 mg
- Total Carbohydrate 6.5 g
- Dietary Fiber 0.7 g
- Sugars 4.8 g
- Protein 0.2 g