Tamarind Juice (For Cooking)

Be the first to review
READY IN: 10mins
Recipe by grapefruit

This is used in some of the recipes I have already posted.

Directions

  1. Soak Tamarind in warm water for 1/2 hour - 1 hour to soften.
  2. Strain through seive and press down with a spoon to extract all the juice.
  3. Discard dregs and use the juice as required in recipe.
  4. keeps in the fridge for up to a week.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a