Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Tamarind Juice Recipe
    Lost? Site Map

    Tamarind Juice

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    MeliBug's Note:

    This is a very popular drink in East Africa. It's like the ones you can buy at the grocery store but you can add your own variations to it with lime juice, honey, cinnamon, or vanilla.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a teakettle bring water to a boil.
    2. 2
      Place the tamarind pulp in a heatproof mixing bowl or baking dish.
    3. 3
      Add lime juice if using it.
    4. 4
      Pour boiling water over the tamarind.
    5. 5
      Stir in sugar and/or honey.
    6. 6
      Cover and allow to stand several hours or overnight.
    7. 7
      Strain the tamarind water through a strainer or clean cloth.
    8. 8
      Dilute with more water and add more sugar or honey to taste.
    9. 9
      Refrigerate and serve over ice.
    10. 10
      As variations, a few spoonfuls of cinnamon, vanilla, or grated ginger may be combined with the tamarind pulp before the water is added.

    Browse Our Top Beverages Recipes

    Ratings & Reviews:

    • on January 16, 2013

      55

      Great recipe, thank you MeliBug! We made a short video of us making this following your instructions :) Please like and share: http://www.youtube.com/watch?v=PODVaG0oGZU

      That British Nanny and the Californian Kids x

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2009

      55

    • on July 16, 2009

      55

      I have been making this since I was pregnant with my first 4 years ago. A friend from West Africa showed me it. I loved the slight sourness and an excellient source of Vit. C. The kids love this drink too. I am glad you shared.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Tamarind Juice

    Serving Size: 1 (562 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.8
     
    Calories from Fat 3
    91%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.9 mg
    1%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 40.0 g
    160%
    Protein 1.6 g
    3%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites