Tamarind Juice

READY IN: 24hrs 10mins
Recipe by MeliBug

This is a very popular drink in East Africa. It's like the ones you can buy at the grocery store but you can add your own variations to it with lime juice, honey, cinnamon, or vanilla.

Top Review by dwhowell

I featured your recipe on my website tamarindodrinks.weebly.com ! Great job!

Ingredients Nutrition


  1. In a teakettle bring water to a boil.
  2. Place the tamarind pulp in a heatproof mixing bowl or baking dish.
  3. Add lime juice if using it.
  4. Pour boiling water over the tamarind.
  5. Stir in sugar and/or honey.
  6. Cover and allow to stand several hours or overnight.
  7. Strain the tamarind water through a strainer or clean cloth.
  8. Dilute with more water and add more sugar or honey to taste.
  9. Refrigerate and serve over ice.
  10. As variations, a few spoonfuls of cinnamon, vanilla, or grated ginger may be combined with the tamarind pulp before the water is added.

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